By Patti J. Shock,John M. Stefanelli

nutrition and beverage is the biggest section of a gathering price range, yet so much assembly and occasion planners haven't any formal heritage in deciding to buy and dealing with this cost. This advisor is helping occasion, assembly, and conference planners get monetary savings, negotiate contracts, take care of catering managers, and effectively deal with the foodstuff and beverage point in their occasion. protecting every little thing from sorts of carrier to on-premise and off-premise issues to foodstuff and beverage agreement negotiation, this e-book is a complete and available reference for occasion planners and students.

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A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli

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